Posted by Jennifer Buckallew (Blue Heron Bistro)
Lopez Island
Jan 27, 2023
Lopez Island
Jan 27, 2023
360.375.3794
801.859.6400 (cell)
801.859.6400 (cell)
Brunch, Lunch, Dinner, ToGo, Full Bar Blue Heron Bistro
Jan 27, 2023
Happy Friday everyone! We are here today through Tuesday from 10AM-8PM starting with brunch and lunch, mimosas, local dirt drive coffee and switching to dinner at 2PM with daily specials, scratch made bread and desserts, and a full bar. Reservations are available for parties of six or more, and we do Togo orders all day. Did you know you can get wine, beer and cocktails Togo as well?
If you haven’t already call and reserve your ticket for our first wine and food experience Wednesday February 8th at 6PM. Seven courses, seven wines $75. Only a few remaining tickets. (360) 375-3794
We cannot tell you all how much we need and appreciate your support especially this time of year, thank you.
We love feeding you and cannot wait to see your faces. xo
If you haven’t already call and reserve your ticket for our first wine and food experience Wednesday February 8th at 6PM. Seven courses, seven wines $75. Only a few remaining tickets. (360) 375-3794
We cannot tell you all how much we need and appreciate your support especially this time of year, thank you.
We love feeding you and cannot wait to see your faces. xo
Eggs Benedict
Buttermilk biscuits
Sockeye Salmon, puff pastry, Bernaise, asparagus, pilaf, Aperol Spritz