We've been trying to figure out how to reduce our hours for the winter but instead decided to open up every day! I know that might not make sense but trust us, it does. So here is the daily line-up:
Friday 11-3 and 5-7:30 DINNER!
Our menu is changing here and there and we will have some new items for winter. We always have our udon and ramen plus the popular Korean BBQ sandwich.
We offer a punch card for repeat visitors where after buying 10 noodle bowls you get 1 free!
We have a number of great local beers as well as sparkling juices, waters, and a local Kombucha. Soon we will be adding a house made ginger beer so ask for availability when you come in.
Check out our web site for a current menu or come in and pick up a togo menu. Did someone say togo? Yes we do noodles togo or we have warm indoor seating available on a first come first serve basis.
Open all winter!